--------------------------------------------------------Appetizers--------------------------------------------------------

New England Clam Chowder.  7

Typhoon Shrimp
Jumbo gulf shrimp in a spicy tempura batter served with a sweet chili sauce. 8

Chicken Quesadillas
Seasoned chicken, spicy cheese, scallions and mild green chilies, folded into a Warm tortilla and served with sour cream and house made salsa.  9

Crab Cakes
Pan seared and served with a Cajun remoulade.  8

Tuna Sashimi
Sesame encrusted pan seared rare tuna, served with pickled ginger, wasabi, and Asian slaw.  14

Fish Tacos
Fresh fish grilled and served with salsa verde and Baja cream. 10

Lobster Mac n’ Cheese
Homemade three cheese sauce, wild mushrooms, and Capt. Jim’s fresh lobster. Winner of Boston Magazine’s New England Travel & Life Best of New England 2007.  13

Tempura Fried Vegetables
Mixed Vegetables and assorted mushrooms finished with wasabi aioli and sweet soy.  8

Crab and Sweet Potato Fritters
Fried croquettes of sweet potato and rock crab with curry aioli. 9

Bang Island Mussels
Steamed in a green curry coconut broth.  9

Sticky Wings
All natural chicken wings lightly fried and tossed with scallions, sesame seeds and our original sweet sauce.  7

Bruschetta
Fresh vine ripe tomatoes, black olives, garlic, and fresh basil, Topped with balsamic vinaigrette and asiago cheese. On toasted foccacia bread.  7

-------------------------------------------------------------------------Salads-------------------------------------------------------------------------

The 931 Salad
Pears poached in red wine, Gorgonzola cheese, and glazed walnuts, served on a bed of field greens and tossed with house made balsamic, maple vinaigrette.  9/12

House Chopped 6/8

Traditional Caesar 7/10

**Add to any of the above salads**
Grilled chicken 5 | Grilled shrimp 7 | Grilled steak tips 6  

---------------------------------------------------------------------Sandwiches----------------------------------------------------------------------

Grilled Chicken Focaccia
Seasoned, grilled chicken served open faced with green leaf lettuce, vine ripe tomato, and melted fontina cheese.  Accompanied by lemon pepper aioli.  10

The Caprese
Vine ripe tomatoes, fresh mozzarella, fresh basil, and Parmesan cheese served open faced on toasted tomato and basil focaccia bread and accompanied by pesto aioli.  10

Blackened Mahi-Mahi Sandwich
Seasoned with Cajun spices and topped with mango salsa.  12

The 931 Burger
A 10 oz classic burger, grilled and served with leaf lettuce, tomato, and red onion on a bulky roll add cheese if you like.  10

Smokehouse Burger
Grilled 10 oz burger served with cheddar cheese, apple wood smoked bacon, and house made bourbon BBQ sauce.  Topped With fried onions slivers and served on a bulky roll.  11

------------------------------------------------------------------------Entrees----------------------------------------------------------

Beef Short Rib
Slow cooked and hoisin glazed over Yukon gold mashed potatoes.  20         

Smoked Pork Chop
Apple wood smoked and grilled with apricot barbeque sauce served with our hand cut sweet potato fries.  20

Baked Haddock
A New England Tradition baked to perfection.  18

Grilled Steak Tips
Soy, fennel, and honey marinated sirloin tips.  18

Tempura Fried Shrimp and Scallops
Lightly fried in our tempura batter and served with house made sweet chili sauce and our hand cut French fries.  19

Chicken Provencal
Boneless chicken sautéed with tomatoes, crimini mushrooms, olive oil finished with fresh herbs and dry vermouth.  Served over linguine.  16

New York Sirloin
Grilled and seasoned to perfection served with Yukon gold mashed potatoes and vegetable of the day.  21

Grilled or Blackened Fish
Wild salmon, swordfish, or mahi-mahi prepared either way. Each is accompanied by your choice of  Mango salsa, wasabi aioli, or lobster veloute.  24

Chicken Parmagiana
All natural chicken breast prepared with homemade, traditional marinara and served over linguine.  16

Baked Lasagna
Homemade with our signature marinara.  13

Tempura Fried Haddock
Lightly fried and served with house made spicy tartar and our hand cut French fries.  17

Fruitti de Mare
Sautéed shrimp, scallops, mussels, and haddock sautéed with stewed tomatoes, fresh basil, herbs, in a  garlic wine sauce, served over linguine.  24

Burrito of the Day
Ask your server about the daily special.  14

Vegetarian Nightly Special
Chef’s whim…ask your server for details.  16

All prices subject to 8% NH Rooms & Meals Tax. 
Gratuity of 18% added to all parties of 8 or more.
Please notify your server of any allergy concerns